WHOLESALE
(coming soon)
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A series of masterpieces in the art of cheese making The selection of cheeses that we offer you, is the result of a careful and painstaking research in the whole of Italy; we wanted to offer exclusive non industrial cheeses, which have been matured and looked after with love.
Produced on the lands of sun and sea, conserving those characteristics
of their origins: genuineness, freshness, joy.
Click on picture of product for information and/or purchase
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minimum 4 years of seasoning
Cow milk cheese |
24 - 30 months of seasoning
Cow Milk Cheeses |
Sheep Milk Cheese |
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Sheep Milk Cheese |
Cow Milk Cheeses |
 Cow Milk Cheeses |
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Cheese from Mixed Milks |
Sheep Milk Cheese |
Cheese from Mixed Milks |
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Cheese from Mixed Milks |
Sheep Milk Cheese |
Cheese from Mixed Milks |
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Sheep Milk Cheese |
PECORINO MISTO CAPRA DEL CAMPIDANO
Cheese from Mixed Milks |
AGED 100 DAYS
Cow Milk Cheeses |
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AGED 200 DAYS
Cow Milk Cheeses |
 Cow Milk Cheeses |
Cow Milk Cheeses |
 Cow Milk Cheeses |
Cow Milk Cheeses |
Cow Milk Cheeses |
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TOMA OSSOLANA ANTIGORIO VALLEY
Cow Milk Cheeses |
Cow Milk Cheeses |
PROVOLONE MANDARONE VAL PADANA D.O.P.
Cow Milk Cheeses |
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Cow Milk Cheeses |
Cow Milk Cheeses |
Cow Milk Cheeses |
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TOMINI IN OLIVE OIL WITH LAUREL
Cow Milk Cheeses |
TOMINI WITH OLIVE OIL AND TRUFFLES
Cow Milk Cheeses |
Cow Milk Cheeses |
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ELECTRIC TOMINI PRESERVED IN SEED OIL PICCANTE/SPICY HOT
Cow Milk Cheeses |
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ITALY | UNITED STATES | SPAIN | MEXICO | VENEZUELA | PERŮ |
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www.emercatino.net |
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Contact us: Tel: 0039 0641142042 Fax Italy: 0039 06233249694 Fax US: 001 3032659515
Rome, Italy
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WEBMASTER: Rebeca Molins - email: rebeca@emercatino.net
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