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It is from sunny Sicily, a land rich in history,
traditions and culture, arrive to us this series of real kitchen
masterpieces. It is only in places where the sun is the true and only
protagonist, and that man, with patience and sacrifice, succeeds in getting
from this land something really exceptional. These products, healthy and
genuine, arrive at your table fresh and totally deprived of additives or
preservatives… homemade following the most ancient traditions of culinary
art.
This dish, ancient and savory recipe of the Sicilian
culinary tradition, is a particular and unmistakable condiment of great
versatility. The Caponata Rusticana can be served as a side dish, as cold
appetizer or as special dish on a warm summer evening. It is particularly
suitable to add to a good pasta. A product for vegetable and strong
taste lovers… eggplant, red peppers, onion, celery, capers, olives, tomato,
extra virgin olive oil, pine nuts, raisins, vinegar and sugar are the
ingredients that make of this seasoning something unique in its kind. |
