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The gastronomic lover and his passion for heavenly
flavors reaches exaltation when he's bathed in the intense perfume of
the truffle.
This tuber can surely be considered the King of the table
and of the Italian cuisine.
And in fact, is the rarest and most appreciated product used for exalting
the delicate and refined dishes. While for the botanical science the
differences between the white truffle and the black are minimal, in the
kitchen the two kinds clearly distinct according to an essential principle:
the black truffle is consumed in quantity, the white truffle is for essence,
one item that transmits first of all a perfume to all foods, and therefore
must be used in small quantities.
Our Suggestions
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