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The Pesto it is without any doubt one of the most popular
condiments in the world, a small masterpiece of the traditionally famous
Liguria and appreciated for its unequivocal taste. Only on the hills of the
Liguria region that it is possible to cultivate a basil that is so
particular and it is one of its kind; it is in fact the basil the secret of
the preparation of a Pesto of quality. Using only a few natural and genuine
ingredients, without adding any type of preservative, they make this
exceptional product, of an intense green color as the hills of the Liguria
and from the definite and endows a strong a taste as the sea in which they
are reflected.
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