The Taggiasche olives are cultivated on the green hills of the Liguria region, overlooking the emerald green waters of the north Mediterranean. A peculiarity of this olive is a flavor incomparable to any in the world. The loving labor of those, who the years have managed to make this mountain the perfect place to cultivate a product which stands alone in the world because of its characteristics...  a product that takes into itself the sun and the clean air of the Liguria.

In this particular product, the olives are submerged in salty water, called "salamoia" and this conserved the products and confers its particular flavor.

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Net Weight: 400 gr.

Packaged Weight: 0.675  Kg.

€ 5.30