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TYPICAL & TRADITIONAL PRODUCT CATALOG 

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WE REGRETFULLY INFORM OUT UNITED STATES CUSTOMERS THAT BECAUSE OF

IMPORT BANS WE ARE NOT ABLE TO EXPORT MEAT PRODUCTS INTO THAT COUNTRY

 

Italian meats and cold cuts

The D.O.P. Cold Meats (Denomination of Protected Origin), the most famous next to other less well known types, all however fruit of experience that spans over centuries, that have been produced with care, attention to detail and respect of traditional methods.

Click on picture of product for information and/or purchase

CULATELLO DI ZIBELLO D.O.P. WHOLE

CULATELLO DI ZIBELLO D.O.P HALF

  PANCETTA PIACENTINA D.O.P. - WHOLE

  PANCETTA PIACENTINA D.O.P. - HALF

COPPA PIACENTINA D.O.P WHOLE

COPPA PIACENTINA D.O.P PIECE

fiocco dI culatellO WHOLE

FIOCCO DI CULATELLO HALF

PROSCIUTTO CRUDO DI PARMA D.O.P. - WHOLE

PROSCIUTTO CRUDO DI PARMA D.O.P. - PIECE

SALAME DI FELINO WHOLE

SALAME DI VARZI D.O.P.

SALAME PIACENTINO D.O.P.

 

SALAMINI ALLA CACCIATORA D.O.P.

It is really difficult to imagine how many different types of hams and cold cuts could have been born. Certainly their history, divisions, and cultural differences have held a great weight, but it is unbelievable to think that however how many, often with unique characteristics, they have been able to create and produce. Unfortunately the tendency is to standardize most on the usual "more or less" ten products that represent, also economically, a big part of the sector. This tendency brings to a leveling of the quality and the micro-differences, besides the risk of disappearance of many great products not so economically interesting. The knowledge and the consumption of these "less known" meats and cold cuts, allows to you to experience new tastes and new traditions.

 


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www.emercatino.net

Contact us:

Tel: 0039 0641142042

Fax Italy: 0039 06233249694             Fax US: 001 3032659515

Rome, Italy

mail to: info@emercatino.net

WEBMASTER: Rebeca Molins - email: rebeca@emercatino.net