If you think this meat is nothing more than the "poor" family member of the Culatello you must without doubt try it… We will show that the "Fiocco" is simply different from the “King of the Meats”, surely less famous, perhaps less... refined, but just as savory and delicious.
The fiocco in fact cut from a portion of the thigh of adult swines, raised according to the most traditional methods. The same piece is also taken for the production of the Culatello. What differentiates the fiocco from its more famous cousin is that of slightly smaller dimensions, and the shape, that end up being longer and the delicate flavor less intense.

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Net Weight 2,5 kg.

packaged Weight: 2,75 Kg.

€ 69.61