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The origins of the “mostarda” (pickled sweet
fruit), have their roots deeply buried in Mediaeval times, when this type of
preserving allowed food and harvested crops to be kept for lengthy periods.
The Mustard's processing calls for the use of only the choicest of fruit,
syrup and the essential oils of top grade mustard. The search for a perfect
balance between the mustard’s piquancy and the sweetness of the fruits,
finds its own ultimate expression in this Luccini mustard.
The fruit used for the production of this mustard comes exclusively from
organic culture, guaranteeing freshness, naturalness and a healthy flavor.
This ensures the total absence of preservatives, added color and residual
traces of pesticides.
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