The Cabernet Sauvignon Corbeau 2001 confirms its high level of quality: it is violet and profound, with marked sweet and fruity fragrances with notes of resin and spices. To the taste, which appears immediately solid and long, it is ample and is already harmonic, even though there is a slight final hardness and acidity.

Vinification: It ferments for 20 days on the skins with selected yeasts to exalt the fruity fragrance and its natural and gentile tannin. The skins are subjected to a soft pressing before the refinement of the wine in new barrels.
 

Year: 2001

Grape variety: Cabernet Sauvignon.

Refinement: 18 months in barrels with 100% annual renewal.

Alcohol Content: 13,5 % vol.

Total Acidity: 5.4

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Packaged Weight: 1,4 Kg.

€ 34,02