|
This wine with a deep red color
offers an aroma of red fruit, coffee, tobacco and menthol.
The taste spreads on the palate,
leaving a persistent finale that proposes to the palate a balance of the
taste of wood and of fruit.
Year: 2001
Grape variety: Barbera 100%
Ageing period: 14-18 months in oak barrels, from 4-6
months in steel containers before bottling.
Our Suggestions
|