WHOLESALE
(coming soon)
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CATALOG
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CHEESES |
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minimum 4 years of ageing Cow Milk Cheese We are offering you an authentic rarity: A Parmigiano Reggiano otherwise known as Parmesan, that is 48 months old. Many people can say that they have tasted Parmigiano Reggiano, but only a few people in the world, have had the fortune of finding the product that we are proposing to you on their plates. |
€ 30.69
Piece of 1 Kg. approx. |
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24 - 30 months ageing Cow Milk Cheese Many sing the praise of this cheese and effectively this is well deserved, as it is not only made by expert cheese makers, but it is also laboriously made by hand, which is not usually the case for many other successful cheeses. |
€ 16.27
Piece of 1 Kg. approx. |
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Cow Milk Cheese Asiago, like the most of the cheeses from Northern Italy, was born in the mountains and then became popular in the lowlands of the nearby province. Its origins however are tied to its namesake, in the province of Vicenza. |
€ 10.15
Piece of 0,5 Kg approx |
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Sheep Milk Cheese COMBINES WELL WITH: White wines. Chilled Mustard made of green tomatoes. Fresh fruit (apple, pear). Tuscan bread. |
€ 12.00
Whole cheese 0.5 Kg approx |
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Sheep Milk Cheese Adding calf instead of kid (goat) rennet, gives this cheese a sweet taste, even after a long aging period. |
€ 23.50
Piece of 0.8 Kg approx |
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Sheep Milk Cheese Pecorino cheeses are greased continuously with oil and vinegar for three weeks, while they are ageing, then they are put in little barrels in layers of cheeses and fresh walnut leaves. These are then left for some months to mature. |
€ 23.60
Piece of 0.6 Kg approx |
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Sheep Milk Cheese What makes Piacintinu distinctive, is without doubt the color, which is obtained by the addition of wild saffron and black peppercorns. |
€ 19.69
Piece of 0.7 Kg. |
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Sheep Milk Cheese This cheese, produced with pure sheep’s milk, is very similar to Caciotte from Central Italy, however there is a difference, which is that Toma needs quite long ageing periods. |
€ 23.64
Whole cheese 0.7 Kg approx |
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Mixed Milk Cheese only with the careful addition of goat’s milk (to the cow’s milk) that it is possible to obtain such a special cheese. |
€ 24.28
0,5 Kg |
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Mixed Milk Cheese Bruss is a cheese for people who love strong and decisive flavors. The area of production is Piemonte and it is also possible to find various types in the nearby regions. |
€ 4.28
Note: 0,2 Kg. |
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Mixed Milk Cheese COMBINES WELL WITH: Full bodied matured red wines. Mixed mustard. “Savor” (compote/jam made of fresh and dried fruit, typical of Montegelli). Tuscan or crusty breads. |
€ 47.98
Whole cheese 1 Kg approx |
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Mixed Milk Cheese The characteristic that makes Pecorino of Moliterno a unique product, is the addition of a small quantity of goat’s milk to the sheep’s milk giving it a flavor that is undoubtedly particularly suitable for those who love intense, savory flavors. |
€ 25.51
Whole cheese 1.3 Kg. |
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MIXED PECORINO CAPRA DEL CAMPIDANO Mixed Milk Cheese Mixed Pecorino of the Campidano is an esteemed variation of the famous Pecorino Sardo, one of the three pecorino cheeses that are DOP (denomination of protected origin) from Sardinia. |
€ 26.82
Piece of 1 Kg. |
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Cow Milk Cheese SERVE WITH: Full bodied matured red wines, chestnut honey, bilberry/blueberry jam, rye bread, “pizzoccheri” and “sciatt” (fritters filled with Bitto). |
€ 19.44
Piece of 0,5 Kg approx |
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AGED 100 DAYS Cow Milk Cheese Gorgonzola, produced under DOP (denomination of protected origin) from 1955, is without doubt a very noteworthy cheese. Similar in characteristics to French Roquefort and English Stilton. |
€ 21.81
Piece of 1.4 Kg approx |
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AGED 200 DAYS Cow Milk Cheese Gorgonzola, produced under “denominazione di origine protetta” DOP (denomination of protected origin) from 1955, is without doubt a very noteworthy cheese. Similar in characteristics to French Roquefort and English Stilton. |
€ 26.32
Piece of 1.4 Kg approx |
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Cow Milk Cheese It comes from a large family of cheeses, who owe their flavor to the aromatic spices and herbs that cover it and with which they are filled. |
€ 11.77
Whole cheese 0.45 Kg approx |
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Cow Milk Cheese As this cheese is immersed in wine, it is becomes more delicate and less intense with respect to other "ubriachi", which are immersed in dregs of pressed grapes. |
€ 10.01
Whole cheese 0,35 approx |
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Cow Milk Cheese As this cheese is immersed in wine, it is becomes more delicate and less intense with respect to other "ubriachi", which are immersed in dregs of pressed grapes. |
€ 10.01
Whole cheese 0,35 approx |
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Formaggio di Latte di Vacca COMBINES WELL
WITH: |
€ 17.61
Piece of 0,6 Kg approx |
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Cow Milk Cheese COMBINES WELL WITH:
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€ 7.47
Whole cheese 0.35 Kg. |
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Cow Milk Cheese The Caciocavallo Podolico, needs a long aging process, which can last many years. While this process is ongoing, the cheeses are looked after meticulously in appropriate establishments. These particular conditions permit the production of a cheese that is without doubt the pride of Southern Italy. |
€ 49.05
Piece of 1.0 Kg approx |
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Cow Milk Cheese It is only after a correct amount of maturing, which is at least 6 months, that this great cheese can fully demonstrate its characteristics, developing a really unparalleled flavor. |
€ 30.08
Piece of 0,5 Kg approx |
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MORTARAT MACCAGNETTA WITH HERBS Cow Milk Cheese In the case of the Ciambella, the cheese is flavored and made special by a mixture of aromatic herbs, paprika and cereal flakes, that completely cover the exterior. It is for this reason, that to fully appreciate the flavor of this cheese, it is advisable to eat the rind. |
€ 20.95
Whole cheese 0,8 Kg approx |
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PROVOLONE MANDARONE VALPADANA DOP Cow Milk Cheese Only after a long maturation/ageing period, that it is possible to find cheese full of the extraordinary flavor that Provolone Valpadana has to offer. |
€ 16.21
Piece of 0.6 Kg. |
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Cow Milk Cheese COMBINES WELL
WITH: |
€ 16.05
Whole cheese 0.7 Kg. |
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TOMA OSSOLANA ANTIGORIO VALLEY Cow Milk Cheese
COMBINES WELL WITH: |
€ 25.79
Piece of 1.4 Kg approx |
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Cow Milk Cheese The thing that makes this small Toma cheese unique is its color, in fact, the rind has an orange color, because it is colored with saffron. There are two versions of this type of Toma, one is flavored with chilly peppers, the other with chives. |
€ 6.46
Whole cheese 0.4 approx. |
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TOMINI WITH OLIVE OIL AND TRUFFLES Cow Milk Cheese In this specific case, the Tomini are left to dry for a period of time, so that they can be left to mature in olive oil aromatized by adding truffles. |
€ 11.30
Note: 0.31 Kg. |
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TOMINI IN OLIVE OIL WITH LAUREL Cow Milk Cheese In this specific case, the Tomini are left to dry for a period of time, so that they can be left to mature in olive oil aromatized by adding laurel leaves. |
€ 11.30
Note: 0.31 Kg. |
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Cow Milk Cheese The fresh tomini are preserved in seed oil, because “cook” them and therefore disintegrate. In this specific case this particular type of tomino has a very tasty flavour due to the specific aromatized sauce. |
€ 6.07
Note: 0.35 Kg. |
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PICCANTE/SPICY HOT Cow Milk Cheese The fresh tomini are preserved in seed oil, because if they were preserved in olive oil it would “cook” them and they would disintegrate. In this specific case this particular type of tomino has a very tasty flavor due to the specific aromatized sauce. |
€ 6.07
Note: 0.35 Kg. |
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TUSCAN EXTRA VIRGIN OLIVE OIL FRANCI The Extra Virgin Olive Oil Franci is a light fruited selection, a product that distinguishes itself with a strong elegance in the panorama of the Tuscan production. The Franci producer is famous and recognized at international levels. |
€ 7.72
0,25 Liters |
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TUSCAN EXTRA VIRGIN OLIVE OIL FRANCI The Extra Virgin Olive Oil Franci is a light fruited selection, a product that distinguishes itself with a strong elegance in the panorama of the Tuscan production. The Franci producer is famous and recognized at international levels. |
€ 13.65
0,5 Liters |
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PORCINI MUSHROOM FLAVORED EXTRA VIRGIN OLIVE OIL Pieces of porcini mushrooms of Borgotaro dipped in a delicious extra virgin olive oil, to enrich your dishes with the true gourmet flavor of authentic genuineness. |
€ 6.38
0,25 Liters |
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CHILI FLAVORED EXTRA VIRGIN OLIVE OIL The ancient Ligurian tradition concerning extra virgin olive oil is being enriched with new flavors that return us to the simple and genuine fragrances of country life. |
€ 7.67
0,25 Liters |
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TRUFFLE FLAVORED EXTRA VIRGIN OLIVE OIL The ancient Ligurian tradition concerning extra virgin olive oil is being enriched with new flavors that return us to the simple and genuine fragrances of country life. |
€ 9.39
0,25 Liters |
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GARLIC FLAVORED EXTRA VIRGIN OLIVE OIL The ancient Ligurian tradition concerning extra virgin olive oil is being enriched with new flavors that return us to the simple and genuine fragrances of country life. |
€ 7.67
0,25 Liters |
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A
confection for those that are passionate about pure chocolate! |
€ 10.85
180 gr. |
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The confection contains 300 gr. of soft specialties of whole hazel nuts and grains of amaretto biscuits, covered in pure dark/fondant chocolate, extra 60% cocoa, a real delicious delicacy for the palate! |
€ 13.17
300 gr. |
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The
confection has 25 chocolates, made with “Truffles Cream”, covered in pure
dark/fondant chocolate, extra 60% cocoa. |
€ 11.29
212 gr. |
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The confection contains 300 gr. of various flavors: candied orange peel, whole hazelnuts, whole almonds, all covered with pure extra dark/fondant, milk or white chocolate. |
€ 12.43
300 gr. |
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Really unique chocolates. |
€ 10.22
180 gr. |
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VIN CHOCOLATES WITH BALSAMIC VINEGAR Little baskets of 115 gr. of chocolates filled with Traditional Balsamic Vinegar. A stimulating and rich mixture full of incredible surprises. Must be tried! |
€ 15.40
115 gr. |
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A perfect combination between the sweet taste of cherries and the characteristic flavor of balsamic vinegar. You must try it to believe it! |
€ 6.12
220 gr. |
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This product is obtained by the infusion of choice White Truffles with the very best wildflower honey, creating a blend that makes it impossible to describe the sensations transmitted to the palate, the nose and…to the soul. |
€ 9.94
130 gr. |
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It is extremely difficult to resist the temptation of tasting this jelly which has such a refined and elegant taste of fresh figs. |
€ 6.45
220 gr. |
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It is extremely difficult to resist the temptation of tasting this jelly which has such a refined and elegant taste of pears. |
€ 6.27
220 gr. |
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Only carefully chosen fruit is used to produce this marmalade, low in sugar without the addition of preservatives or artificial colors. |
€ 6.29
220 gr. |
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Cremona Mustard The fruit used for the production of this mustard comes organic culture, guaranteeing freshness, naturalness and a healthy flavor. This ensures the total absence of preservatives, added color and residual traces of pesticides. |
€ 9.11
240 gr. |
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Pasta Latini Linea Sen. Cappelli The lovers of refined flavors and of elegant foods cannot be indifferent to this unexpected triumph of the gourmet tastes; a novelty worthy of the best palates, a delicious product to be tasted taking all the time necessary time to gather every bit of flavor. |
€ 4.84 |
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Pasta Latini Linea Sen. Cappelli The ash blond color of the grain remains even after cooking in a pasta of zesty flavor and rich fragrance reminiscent of a slice of bread fresh from a wood-fired oven. It maintains its firm texture in the mouth in a delightfully imposing way. |
€ 2.70 |
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Pasta Latini Linea Sen. Cappelli The ash blond color of the grain remains even after cooking in a pasta of zesty flavor and rich fragrance reminiscent of a slice of bread fresh from a wood-fired oven. It maintains its firm texture in the mouth in a delightfully imposing way. |
€ 2.70 |
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Pasta Latini Linea Sen. Cappelli The ash blond color of the grain remains even after cooking in a pasta of zesty flavor and rich fragrance reminiscent of a slice of bread fresh from a wood-fired oven. It maintains its firm texture in the mouth in a delightfully imposing way. |
€ 2.70 |
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Pasta Latini Linea Sen. Cappelli The ash blond color of the grain remains even after cooking in a pasta of zesty flavor and rich fragrance reminiscent of a slice of bread fresh from a wood-fired oven. It maintains its firm texture in the mouth in a delightfully imposing way. |
€ 2.70 |
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Pasta Latini Linea Classica From this mix of hard grains of excellent quality, a quality that remains even after cooking, comes to us a classic pasta that perfumes with a traditional elegance. The taste and consistency is decisive and wonderful. |
€ 2.45 |
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Pasta Latini Linea Classica From this mix of hard grains of excellent quality, a quality that remains even after cooking, comes to us a classic pasta that perfumes with a traditional elegance. The taste and consistency is decisive and wonderful. |
€ 2.45 |
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