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COLD CUTS
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CULATELLO DI ZIBELLO
D.O.P. WHOLE
Culatello is without shadow of a doubt the King of the Italian hams,
the most refined and prized.
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€ 208.78
NOTE: 4 Kg. approx.
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CULATELLO DI ZIBELLO
D.O.P. HALF
Culatello is without shadow of a doubt the King of the Italian hams,
the most refined and prized.
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€ 107.78
NOTE: 2 Kg. approx.
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PANCETTA PIACENTINA D.O.P. - WHOLE
The delicious and delicate flavor of Pancetta (bacon)
Piacentina D.O.P. (denomination of protected origin) has been
appreciated as early as in the XIV century. |
€ 51.23
Net Weight 4 kg. |
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PANCETTA PIACENTINA D.O.P. - HALF
The delicious and delicate flavor of Pancetta (bacon) Piacentina D.O.P.
(denomination of protected origin) has been appreciated as early as in
the XIV century. |
€ 29.49
Net Weight 2.5 kg. approx |
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COPPA PIACENTINA D.O.P. - WHOLE
Coppa Piacentina D.O.P. is the mot famous salume/cold meat produced in the
area of Piacenza. Pork produced in the area of Piacenza has been appreciated
since medieval times. In the XIV century merchants already favored salumi
from the Piacenza area. |
€ 37.51
Net Weight 2.2 kg. approx |
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COPPA PIACENTINA D.O.P HALF
Coppa Piacentina D.O.P. is the most famous salume/cold meat produced in the
area of Piacenza. Pork produced in the area of Piacenza has been appreciated
since medieval times. In the XIV century merchants already favored salumi
from the Piacenza area. |
€ 17.26
Net Weight
1 kg. |
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FIOCCO DI CULATELLO - WHOLE
We
will show that the "Fiocco" is simply different from the “King of the
Meats”, surely less famous,
perhaps less... refined, but just as savory and delicious. |
€ 69.61
Net Weight
2,5 kg. |
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FIOCCO DI CULATELLO - HALF
We
will show that the "Fiocco" is simply different from the “King of the
Meats”, surely less famous,
perhaps less... refined, but just as savory and delicious. |
€ 33.88
Net Weight
1,1 kg. |
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PROSCIUTTO CRUDO DI
PARMA D.O.P. - WHOLE
Parma Ham (prosciutto) is without doubt, one of the most recognized Italian
products in the world. Its merited fame is due to the refined and delicious
taste that makes it different to other ‘Prosciutti’. |
€ 140.33
Net
Weight 8.0 Kg approx |
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PROSCIUTTO CRUDO DI PARMA D.O.P. PIECE
Parma Ham (prosciutto) is without doubt, one of the most recognized Italian
products in the world. Its merited fame is due to the refined and delicious
taste that makes it different to other ‘Prosciutti’. |
€ 39.73
Net
Weight 2 Kg approx |
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SALAME DI FELINO - WHOLE
The ingredient that
makes Salame di Felino different from the others.
It is undoubtedly the air of the hills where it is produced
together with a slow and natural ageing,
making a product that is unique in all the world. |
€ 16.30
Note:
1.20 Kg |
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SALAME DI VARZI D.O.P. WHOLE
This exquisite salami gets its name from Varzi, in the province
of Pavia. Varzi salami is so special because of the perfect combination of
climate and environment of where it is produced. |
€ 27.90
Note: 1 Kg approx. |
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SALAME PIACENTINO D.O.P. WHOLE
The production of
Piacentino Salami takes place exclusively in the province of Piacenza;
the pigs used are bred
in Lombardy and Emilia Romagna and are the same as those selected for the
production of Prosciutto di Parma (Parma ham). |
€ 8.91
Note: 0,50 Kg approx. |
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SALAMINI ALLA CACCIATORA D.O.P.
It is in fact the same
meat that is used for Prosciutto di Parma. The raw material is made up of lean
pork mixed with pork fat, salt, pepper and pieces of crushed garlic. Delicious!! |
€ 14.77
Note:
6 pieces |
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