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WE REGRETFULLY INFORM OUT UNITED STATES CUSTOMERS THAT BECAUSE OF

IMPORT BANS WE ARE NOT ABLE TO EXPORT MEAT PRODUCTS INTO THAT COUNTRY

 

 

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COLD CUTS

 

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CULATELLO DI ZIBELLO D.O.P. WHOLE

Culatello is without shadow of a doubt the King of the Italian hams, the most refined and prized.

€ 208.78

 

NOTE: 4 Kg. approx.

 

CULATELLO DI ZIBELLO D.O.P. HALF

Culatello is without shadow of a doubt the King of the Italian hams, the most refined and prized.

€ 107.78

 

NOTE: 2 Kg. approx.

 

  PANCETTA PIACENTINA D.O.P. - WHOLE

The delicious and delicate flavor of Pancetta (bacon) Piacentina D.O.P. (denomination of protected origin) has been appreciated as early as in the XIV century.

€ 51.23

 

Net Weight 4 kg.

 

  PANCETTA PIACENTINA D.O.P. - HALF

The delicious and delicate flavor of Pancetta (bacon) Piacentina D.O.P. (denomination of protected origin) has been appreciated as early as in the XIV century.

€ 29.49

 

Net Weight 2.5 kg. approx

 

COPPA PIACENTINA D.O.P. - WHOLE

Coppa Piacentina D.O.P. is the mot famous salume/cold meat produced in the area of Piacenza. Pork produced in the area of Piacenza has been appreciated since medieval times. In the XIV century merchants already favored salumi from the Piacenza area.

€ 37.51

 

Net Weight 2.2 kg. approx

 

COPPA PIACENTINA D.O.P HALF

Coppa Piacentina D.O.P. is the most famous salume/cold meat produced in the area of Piacenza. Pork produced in the area of Piacenza has been appreciated since medieval times. In the XIV century merchants already favored salumi from the Piacenza area.

€ 17.26

 

Net Weight

1 kg.

 

FIOCCO DI CULATELLO - WHOLE

We will show that the "Fiocco" is simply different from the “King of the Meats”, surely less famous,

perhaps less... refined, but just as savory and delicious.

€ 69.61

 

Net Weight

2,5 kg.

 

FIOCCO DI CULATELLO - HALF

We will show that the "Fiocco" is simply different from the “King of the Meats”, surely less famous,

perhaps less... refined, but just as savory and delicious.

€ 33.88

 

Net Weight

1,1 kg.

 

PROSCIUTTO CRUDO DI PARMA D.O.P. - WHOLE

Parma Ham (prosciutto) is without doubt, one of the most recognized Italian products in the world. Its merited fame is due to the refined and delicious taste that makes it different to other ‘Prosciutti’.

€ 140.33

 

Net Weight 8.0 Kg approx

 

PROSCIUTTO CRUDO DI PARMA D.O.P. PIECE

Parma Ham (prosciutto) is without doubt, one of the most recognized Italian products in the world. Its merited fame is due to the refined and delicious taste that makes it different to other ‘Prosciutti’.

€ 39.73

 

Net Weight 2 Kg approx

 

SALAME DI FELINO - WHOLE

The ingredient that makes Salame di Felino different from the others.

It is undoubtedly the air of the hills where it is produced together with a slow and natural ageing,

making a product that is unique in all the world.

€ 16.30

 

Note: 1.20 Kg

 

SALAME DI VARZI D.O.P. WHOLE

This exquisite salami gets its name from Varzi, in the province of Pavia. Varzi salami is so special because of the perfect combination of climate and environment of where it is produced.

€ 27.90

 

Note: 1 Kg approx.

 

SALAME PIACENTINO D.O.P. WHOLE

The production of Piacentino Salami takes place exclusively in the province of Piacenza;

the pigs used are bred in Lombardy and Emilia Romagna and are the same as those selected for the production of Prosciutto di Parma (Parma ham).

€ 8.91

 

Note: 0,50 Kg approx.

 

SALAMINI ALLA CACCIATORA D.O.P.

It is in fact the same meat that is used for Prosciutto di Parma. The raw material is made up of lean pork mixed with pork fat, salt, pepper and pieces of crushed garlic. Delicious!!

€ 14.77

 

Note: 6 pieces

 

 

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ITALY | UNITED STATES | SPAIN | MEXICO | VENEZUELA | PERÙ

www.emercatino.net

Contact us:

Tel: 0039 0641142042

Fax Italy: 0039 06233249694             Fax US: 001 3032659515

Rome, Italy

mail to: info@emercatino.net

WEBMASTER: Rebeca Molins - email: rebeca@emercatino.net