The extra virgin olive oil is the result of a long and learned process which starts with the pruning phase. Olives, grown and looked after all the year long, are picked in September when still green and are exposed to a cold pressing process.  This olive oil is obtained pressing only Nocellara del Belice olives, which grow well in this area of Sicily thanks to the particular warm weather. Its qualitative and productive features make the Nocellara del Belice one of the most praised cultivars all over the world.

Our oil is characterized by a delicate flavor which provides a peculiar taste to any food - a typical Sicilian flavor.

Its low acidity is particularly indicated for children and elderly people and is particularly high in vitamin C.

Analysis certificate released by the Department of Chemical and Biological Agriculture, University of Messina. Pesticides, insecticides, fungicides: absent.

50 cl

€ 8,80

75 cl

€ 10,00

5 litri (in latta)

€ 45,00